Position Overview
The District Manager (DM) is responsible for overseeing the daily operations, financial performance, and people development across multiple quick-service restaurant locations. This role ensures each unit meets brand standards, achieves operational excellence, and delivers an exceptional guest experience. The DM serves as a bridge between the restaurant teams and senior leadership, driving profitability, compliance, and long-term growth.

Key Responsibilities
Operational Leadership
Directly oversee X-Y restaurant locations within the district.
Ensure compliance with all brand, health, safety, and food quality standards.
Conduct regular site visits to audit operations, review performance, and support managers.
Monitor execution of LTOs, promotions, and marketing initiatives.
Financial Performance
Own district-level P&L results, including sales growth, COGS, labor, controllable expenses, and EBITDA.
Analyze fin...