Manage Quality Assurance, Quality Control, and Quality Management Systems from incoming materials to finished goods.

Ensure compliance with ISO 9001, FSSC 22000, HACCP, and food safety requirements; lead audits and certifications.

Handle internal and customer complaints, define corrective and preventive actions, and drive quality improvements.

Lead Occupational Health, Safety & Environment activities in line with local regulations and ISO 14001.

Conduct risk assessments, inspections, accident investigations, and emergency preparedness activities.

Ensure consistent product quality by working closely with Production and Maintenance teams.

Manage, train, and develop the QHSE team, define KPIs, performance goals, and training plans.

Promote a stro...