Duties & Responsibilities:



Develop, document, update and implement quality and food safety management systems in the organization.

Review and improve documentation requirements in compliance to current GMP, HACCP and FSMS.

Conduct physico-chemical analyses of raw materials and finished goods.

Assure accuracy and complete recording of data in the QC file server.

Recommend quality improvements to current procedures or work processes.

Verify calibration of laboratory monitoring and measuring equipment.



Skills & Competencies



Knowledgeable in GLP, cGMP, HACCP and FSMS

Knowledgeable in physico-chemical analyses

Knowledgeable in MS office (Word, Excel, Powerpoint)

Skilled in equipment calibration



Educational / Work Experiences



Graduate of any food-related course (Food Technology, Chemistry, Biology, Chem Eng’g, etc.)

With at least 1 year working experience ...