Job Responsibilities

• Ensure the safety of the food manufacturing process (UHT/Pasteurised/Retort) for DAIRY/MILK products by monitoring and controlling the process from raw ingredient intake to packaging of finished products.
• Oversee and manage the QUALITY and R&D Department of the plant.
• Provide technical and scientific oversight of laboratory activities, including selecting and updating test procedures, verifying test methods, establishing laboratory performance standards, resolving technical issues, and ensuring remedial actions are taken when necessary.
• Test, run, and record experiments with new raw materials, products, and processes in accordance with Research & Development specifications and safety procedures.
• Research methods to improve formulas and product quality, including flavor, color, texture, and nutritional value.
• Ensure all raw materials meet specifications and comply with food safety standard...