Job Summary:

The Quality Manager is responsible for leading, developing, managing, and executing all quality systems required within their area of responsibility. This includes working with customers, suppliers, corporate personnel, manufacturing, and supply chain staff.

Responsible for the strategic development and auditing of Quality systems such as, SQF (Safe Quality Foods), HACCP (Hazard Analysis Critical Control Points), Preventive Controls, Food Defense, GMP (Good Manufacturing Practices), and SOP’s (Standard Operating Procedures) for plant Quality department and the supply chain network while providing day to day QA leadership to ensure all products shipped are food safe and meet customer expectations. Responsible for communication of food quality standards to plant and warehousing personnel through training, preventive actions, corrective actions, quality audits, production, and facilities monitoring

KEY RESPONSIBILITIES / DUTIES:

· Dev...