Responsibilities

• Responsible for formulation of new procedures for improvement of operating systems.
• Responsible for managing the execution of all food safety management systems and programs.
• Provides disposition on items affected by quality and food safety incidents through risk assessment to ensure the release of safe products.
• Facilitates HACCP reviews to assess the performance and suitability of critical control points (CCPs) per process step.
• Leads analysis of root causes of non-conformity, troubleshooting problems, and provides recommendations, and corrective, and preventive actions for the concerned departments.
• Provide training and support to quality assurance and production teams on systems, policies, procedures, and core processes.
• Create training materials to support staff and lead food safety demonstrations.
• Prepares appropriate materials for handling customer complaints, requests, and feedba...