Responsibilities

• Ensure processing plant complying FSSC 22000, HACCP, GMP & Food Safety requirements.
• Responsible for Halal application or renewal, maintaining all Halal related documentation and records
• Ensure all finished goods are compliance with food act and customer requirements
• Design and implement quality systems and programs to ensure quality & food safety standards are consistently achieved
• Responsible to all customers complaints and non-conformance issues, liaise with other departments in any issues related to quality aspects, internal and external.
• Manage all customer specifications and delegate all changes and requirements to QC team to achieve compliance
• Lead the quality assurance program by managing hazard analysis and critical control points.
• Conduct plant inspection to ensure compliance to SOP and communicate with local authorities on compliance
• Conduct trainings to related depar...