Key Responsibilities 1. Procurement & Purchasing Raise Purchase Orders (POs) as per approved requirements. Procure raw materials, packaging materials, bakery ingredients, consumables, and other operational requirements. Ensure timely delivery of materials to avoid stock shortages. Follow procurement policies and approval procedures. 2. Vendor Management Identify and develop new suppliers. Obtain quotations from multiple vendors. Compare prices, quality, delivery timelines, and payment terms. Maintain healthy relationships with suppliers. Conduct periodic vendor performance evaluations. 3. Cost Control & Negotiation Negotiate prices and commercial terms with vendors. Achieve cost savings without compromising quality. Monitor market price fluctuations of key materials. Support management in annual rate contracts and strategic sourcing. 4. Inventory Coordination Coordinate with Stores, Production, and Operations teams regarding material requirements. Monitor stock levels and reorder point...