Key Responsibilities

• Team Supervision: Manage and coordinate the activities of public area attendants ensuring efficient and high-quality service delivery.
• Inspection & Quality Control: Conduct regular inspections of all public areas to ensure they meet cleanliness, hygiene and aesthetic standards. Address any issues immediately.
• Guest Satisfaction: Ensure prompt response to guest requests related to public areas and address any concerns efficiently.
• Cleaning & Maintenance Coordination: Work closely with the engineering department to report and resolve maintenance issues in public spaces.
• Inventory & Supplies Management: Monitor and manage stock levels of cleaning supplies and equipment ensuring timely replenishment.
• Sustainability & Waste Management: Implement eco‑friendly cleaning practices, ensure efficient use of resources and contribute to waste reduction initiat...