PUB & RESTAURANT MANAGER Location: Hartbeespoort, Northwest
We are seeking a
hands-on, experienced Pub and Restaurant Manager
to lead the daily operations of our busy and popular venue in
Hartbeespoort.
This role suits a strong hospitality professional who can manage people, control costs, and deliver excellent customer experiences in a high-volume environment.
Key Responsibilities
Oversee all
bar and restaurant operations
Manage staff , including rosters, discipline, and performance
Maintain
high service and food quality standards
Handle
cash-ups, stock control, and ordering
Resolve customer queries and ensure
exceptional guest experience
Ensure full
compliance with liquor, health, and safety regulations
Requirements
Proven experience
in pub or restaurant management
Knowledge of South African liquor laws
Strong
leadership and people-management skills
Willing to
work shifts, weekends, and public holidays
Expe...