To provide information, assistance and courteous service to customers in a manner in which promotes the sale of merchandise.

To maintain and display all types of meat products according to procedure.

To place orders for replenishment of inventory as required and to keep proper mark-down reports.

To advise the Department Manager of special or out-of-stock merchandise.

To follow Policy and Procedure of morning set up and evening closing.

To adjust minor complaints in keeping with general sales policy and to refer more serious complaints to the Department Manager.

To prepare, wrap, price, stock, and price check merchandise as assigned.

To unpack and check merchandise as assigned. Check code dates.

To observe safety measures and report hazardous conditions immediately ...