Summary


This is a hands-on position, providing the highest degree of professional catering service to guests with the goal of achieving customer satisfaction and retention.


Essential Duties and Responsibilities

+ Reports for work in proper uniform according to the scheduled time.

+ Follows instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain.

+ Assists with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event.

+ Assists with preparing garnishes, beverages, condiments, and breads.

+ Assists with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc.

+ Assists with preparation and set-up of event room when necessary.

+ Prepares tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain.

+ Attends pre-function meeting for briefing of...