* 0.6FTE
(24 hours per week) * Fixed-term
position for 12 months * Opportunity
to contribute to innovative foodservice and nutrition projectsHealth New
Zealand | Te Whatu Ora is firmly grounded in the principles of Te Tiriti o
Waitangi and is committed to building a health system that serves all New
Zealanders.
About the
Role
This is an
exciting opportunity for a Dietitian to contribute to a key foodservice project
within a hospital environment. As a Project Dietitian, you will play a pivotal
role in developing and maintaining a comprehensive food services recipe and
menu database that supports high-quality, safe and nutritionally appropriate
care.
Working
closely with project stakeholders, you will support planning and delivery of
project milestones, build and maintain accurate recipe and ingredient databases
(including allergen and nutrition information) and contribute to the
implementation of new food service technology.