This programme covers both safety at work in the preparation of food, healthy eating and special diets, costing and menu planning and the preparation, cooking and finishing of a wide range of commodities and dishes.

This programme has been developed for professionals in the food preparation industry. It brings together elements of food and drinks preparation as well as supervision. This programme applies to all sectors, from small restaurants and lodges, to large-scale hotels.

École Ducasse will award their Certificate to those who have successfully completed their programme.

• Prepare and cook basic meat, poultry and game
• Prepare and cook basic sauces and soups
• Prepare and cook fish and shellfish dishes
• Cooking and service of cold preparation dishes
• Hygiene in the kitchen
• Storage of food, equipment and u...