**Job Summary**

The Production Team Member is responsible for producing high quality dough within PJ Food Service specifications, maintaining all equipment in a highly sanitized environment and ensuring all dough is handled properly.

**Duties and Responsibilities**

+ Place dough balls into clean trays according to PJ Food Service standards.
+ Monitor productivity standards by analyzing metrics surrounding key performance indicators. Recommend/implement ways to improve performance.
+ Insure all dough trays are properly dated, stack and down-stack proper number of trays and maintain rotation practices at proper cooling temperature(s).
+ Maintain and document Good Manufacturing Practice (GMP) standards on cleanliness and sanitation to insure product is free of contamination or foreign material.
+ Presoak dough trays and process through tray washer.
+ Perform advanced lock out/tag out of all dough production equipment prior to cleaning/sanitizing....