Description

• Lead and manage production team to ensure efficient operations and meet production goals.
• Implement and monitor process improvements to enhance productivity and efficiency.
• Ensure compliance with quality standards and food safety protocols throughout the production process.
• Plan and allocate resources effectively to meet production schedules.
• Provide training and guidance to team members to uphold a strong work ethic and performance standards.

Requirements

• Educational Qualifications: Bachelor’s degree in a relevant field preferred.
• Experience Level: 1-3 years in a production or food manufacturing environment.
• Skills and Competencies: Team player with strong communication skills.
• Skills and Competencies: Proven experience in process improvement initiatives.
• Skills and Competencies: Knowledge of quality standards and f...