Duties & Responsibilities

• Monitor and execute the daily bread and pastry production process according to the planned schedule and quality standards.
• Identify and analyze root causes of product rejections or deviations (e.g., shape, color, bake time, texture).
• Propose and implement corrective and preventive actions (CAPA) to improve consistency and minimize recurrence of issues.
• Work closely with the Production, QA, and R&D teams to support process improvement and new product trials.
• Support machine calibration, baking temperature/time verification, and dough proofing control.

Key Supplementary Responsibilities

• Support new product development (NPD) trials by assisting R&D in scaling recipes from lab to production scale.
• Participate in sensory evaluation tests, providing baking performance feedback on new or reformulated SKUs.
• Provide inputs to improve standard operating procedures (SOPs) and work instru...