6-day

Monday to Friday, 9.00PM to 8.00AM

Saturday, 8.00PM to 7.00AM

• Staff meal
• Night shift allowance
• Attendance Incentive
• Leave and medical benefits
• Staff discounts on seafood purchases
• Employee referral incentive
• Confirmation and CNY seafood hampers
• Training and Development Opportunities
• Profit-Sharing twice a year

• Oversee and drive daily production targets, ensuring volume commitments are met each shift
• Monitor and control yield at every processing stage —minimising waste and trim loss across deheading, portioning, skinning, and packing lines
• Conduct pre-shift planning: confirm raw material readiness, assign workers to stations, and verify equipment is operational
• Track line throughput in real time and...