The Production Operator plays a vital role in our food manufacturing process, ensuring the efficient and safe production of food products according to established quality and safety standards. This role involves operating production equipment, monitoring production processes, and maintaining cleanliness and sanitation in the production area.

Duties and Responsibilities:

Equipment Operation:

Operate production machinery and equipment, including but not limited to mixers, ovens, filling machines, and packaging equipment.

Set up machinery according to production specifications and ensure proper functioning.

Monitor equipment operation to ensure smooth production flow and troubleshoot any issues that arise.

Quality Control:

Conduct regular quality checks on raw materials, intermediate products, and finished goods to ensure compliance with quality standards.

Follow standard operating procedures (SOPs) and Good Manufacturing ...