The Production Officer (Pastry) is responsible for overseeing daily pastry production operations to ensure consistent product quality, efficient workflow, and compliance with food safety standards. This role works closely with pastry chefs and production staff to meet production targets while maintaining high standards of quality and hygiene.

Key Responsibilities

• Plan, schedule, and oversee daily pastry production based on production requirements.
• Ensure timely preparation of pastries, desserts, and baked goods following standard recipes.
• Monitor production output to meet quality, quantity, and delivery standards.
• Enforce proper food safety, sanitation, and hygiene practices.
• Supervise and coordinate pastry and production staff.
• Monitor raw material inventory and minimize waste.
• Ensure proper use and maintenance of kitchen equipment.
• Maintain accurate production records and repor...