To ensure that the process in the mill is managed from raw material intake, conditioning, degermination, basic maintenance and milling quality product as per agreed specification into final product bins. Achieving all the technical value drivers as set out by the company.

Qualifications

• Grade 12
• Minimum 5 years food safety or similar experience (HACCP, ISO, FSSC)
• Minimum 10 years experience as Production/Milling Manager of a team of at least 30 people
• Further qualifications/ training/ or at least 3 years experience in people management, industrial relations and performance management
• Basic Mechanical skills (Sifters, roll change, V Belts)
• Dryer / Heater Bank System Training
• Higher education (post graduate certificate / degree) will be advantageous
• Fumigation (Pest Control Fumigation course -PCO course) and Raw material grading experience advantageous
• OHS and or safety rep (Firs...