On-site - Cebu 1-3 Yrs Exp Bachelor Full-time

Job Description

• Oversee the production process and ensure efficient operations.
• Manage production schedules, resources, and personnel.
• Implement quality control measures to meet product standards.
• Coordinate with various departments for seamless workflow.
• Analyze production data to improve efficiency and reduce costs.
• Ensure compliance with safety regulations and company policies.

Qualifications

• Educational Qualifications: Bachelor’s degree in Food Science, Engineering, or related field.
• Experience Level: 1-3 years in production management within the food industry.
• Skills and Competencies: Proficiency in forecasting, inventory management, and planning; knowledge of quality standards and food safety protocols.
• Working Conditions: Fast-paced environment with potential for shift work and adherence to strict safety prot...