**Job Description**
Assist the supervisor in leading daily production operations, including work assignments, training, and coverage for breaks and absences. Lead a shift to ensure safe, efficient production of quality products while completing sanitation tasks and meeting production goals. Maintain compliance with GMP, HACCP, safety, and all regulatory and plant policies, and document any production issues or missed targets. Promote a safe, sanitary food environment and continuous improvement.

**Shift:** 2:00 PM – 10:30 PM, Monday–Friday

**Key Responsibilities**

+ Support or lead production shifts in the supervisor’s absence
+ Assign work, assist with training, and provide coverage as needed
+ Perform operator duties, including operating, cleaning, and maintaining equipment
+ Ensure product quality, equipment performance, and compliance with specifications
+ Enforce GMP, HACCP, safety, and regulatory requirements
+ Support safety-first cul...