ob Summary

Prepare and cook nutritious meals while ensuring high standards of food quality, safety, sanitation, and customer service. Support dining operations by preparing menu items, monitoring inventory levels, accommodating dietary needs, and maintaining a clean and organized kitchen environment.

Essential Duties & Responsibilities

• Prepare and cook meals according to recipes and quality standards.
• Provide excellent customer service to residents, staff, and guests.
• Prepare daily menu items, specials, and grill selections.
• Review menus and accommodate special dietary requests.
• Ensure compliance with food safety, sanitation, and health regulations.
• Monitor inventory levels and report low-stock items.
• Assist with ordering and receiving food and kitchen supplies.
• Maintain a clean, safe, and organized kitchen environment.
• Observe and report resident concerns ...