Company Introduction:

We're a local bay area brand. We strongly believe that fresh food made in-house using only the finest ingredients just tastes better. We prepare our dishes using only EVOO, fresh herbs and spices and slow roast our naturally-raised meats rotisserie style. We assure you that every bite will be as tasty as it is nutritious.

● You must have a minimum of 5 years experience with Turkish Cuisine, in a fast pace high volume environment

Main Responsibilities of a Production Chef:

● Full ownership of production schedule in the commissary 

● Recipe development

● Preparing workstations, cooking ingredients, and kitchen equipment for cooking.

● Cooking and arranging food.

● Recipe development, and execution

● Ability to train

Chef Description:

We are looking for an experienced chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant and company.

The per...