Position Summary

Under the supervision local R&D Manager, the incumbent is responsible for developing innovative food products and improving existing ones while ensuring product safety, product quality and cost efficiency. Also working closely with cross functional teams and in collaboration with regional and global R&D team members.

Main Responsibilities

• Develop products by generating innovative ideas and concepts for new products or products enhancements as outlined in Technical Enquiry Forms for innovation projects and Cloud for Customer.
• Create prototypes and conduct testing to validate product designs and functionalities.
• Conduct cost analyses to determine the viability and profitability of new products.
• Work with suppliers and manufacturers to source raw materials that meet quality standards and cost targets.
• Ensure compliance with relevant industry standards, regulations, and safety requirements throughout t...