What you’ll do

Reporting to the Store Manager, the Produce Manager is responsible for overall operation of the produce department, including sales, gross margin, and expense control, budgeting and attainment of financial results. Responsibilities include meeting department standards, implementing and adhering to company programs, and human resources and administrative duties. The Produce Manager will provide leadership to all positions within the Produce department and exemplify and promote the Co-op’s branding initiatives. This role leads their Team Members to offer exceptional customer service while adhering to all policies, procedures, food safety and food handling standards, and Health and Safety initiatives.