Requirements:

Grade 12
A formal Cost Control, Bookkeeping or Procurement qualification
Bachelor degree and/or diploma in hotel management, Food and Beverage or other related fields
At least 3- 5 years of experience in a Cost Control role
Demonstrated previous experience in a luxury Food & Beverage or accommodation environment
Competent in correctly developing and ensuring policies, processes and standards are implemented and applied across the cost control function
Ability to analyse and improve cost control operational effectiveness and efficiencies
Ability to monitor and ensure compliance with health, safety, security and other legal requirements across cost control operations
Proficiency in Microsoft Office applications and Excel at an advanced level
Proficient in cost control and POS specific software applications
Committed to providing exceptional levels of service to others
Demonstrates exception...