Shift: 6:00 PM-6:00 AM

Hourly Rate: $25.35 an hour + $1.50 shift differential

Shift Schedule: 6pm to 6am rotating

Duties:

Set up and operate all production equipment related to the sauce operation. This includes but is not limited to all kettles, contherms, sanitation equipment, depositor and freezer. Consistent achievement (at least 12 months) of line standards for production and cleanliness. Monitor and instruct other line workers regarding proper line operation. Assemble and prepare ingredients and materials for the sauce making operation. Set up and operate equipment for sauce production as required. Weigh out ingredients to prepare for batching operation. Combine ingredients in liquefier and batch tanks. Complete accurate accounting and recording of sauce production. Return materials and finished product to storage areas utilizing inventory system. Complete line and equipment sanitation and sanitizing procedures as required. Utilize good manufa...