Key Responsibilities

• Drive broth-related technology transformation projects across the Broth platform, from early concept and feasibility through industrialization, ensuring alignment with category and platform strategies.
• Scan global broth, extraction, processing, and formulation technologies to identify innovative, consumer-relevant solutions that enhance taste, nutrition, sustainability, cost efficiency, and competitiveness.
• Translate business, nutritional, and regulatory requirements into clear technical concepts, process specifications, and development pathways, ensuring compliance with food safety, quality, and regulatory standards.
• Lead cross-functional collaboration with Quality, Regulatory, Nutrition, Marketing, Operations, and external technology partners to ensure robust project execution and on-time delivery.
• Develop, pilot, and validate new or optimized broth processes and product concepts, coordinating lab, pil...