About the Role - A Singapore-based family is seeking a full-time, non-live-in private cook to prepare fresh, healthy, gluten-free meals daily. In addition, the cook will need to prepare satisfying vegetarian food alongside non-vegetarian dishes.

This is a home-cooking role where cleanliness, food safety, and wholesome everyday cooking matter far more than elaborate presentation.

Key Responsibilities:

• Cook two fresh services a day from Monday to Friday — lunch (served 11:00am) and dinner (served 5:00pm)
• Working hours: Monday to Friday; 9am to 6.30pm
• Prepare and cook strictly gluten-free, vegetarian meals and non-vegetarian dishes for the family — managing parallel menus without cross-contamination
• Build balanced, nutritionally sound menus with adequate protein in vegetarian meals, and age-appropriate nutrition for children.
• Plan varied weekly menus around the family’s dietary preferences and clea...