Chef – Catering – Private Aviation Atikis MN Aviation Catering is hiring a chef to work at our Twin Cities commissary located in Saint Anthony, two miles west of Rosedale. Your qualifications include: Experience with food preparation. A history of working effectively in a team environment. Being able to stand at your workstation for your scheduled work shift. The ability to lift and carry twenty-five pounds. A passion for excellence in the preparation and presentation of food. Our clients are from the Private Aviation Catering industry – corporate executives, professional teams, entertainers, politicians. You will be following recipes and presentation guidelines while working with our experienced culinary team that has been creating high-quality meals for years. Our clients are specific with their requests. An attractive presentation of each meal is expected. Our chefs do it all – ordering food and supplies, preparing meals, delivering to the private aviation hangers at the airports...