Preventive Maintenance Technician- Troubleshoot, repair and maintain food production equipment
- Execute emergency breakdown protocols - Assist in resolving downtime issues - Clean equipment and maintain equipment hygiene requirements for production use, after installation and/or repairs - Collate and coordinate maintenance work, at times need to work with contractor - Comply with cleanliness and safety regulations while setting up and maintaining food manufacturing equipment - Able to perform ad-hoc duty when require - Basic electrical and refrigerator knowledge - Prepare maintenance reports/records in relation to the work assignedRequirements - Minimum 1 Year of experience in maintenance work and engineering field, preferable in food manufacturing - 'O' leave / NTC3 or NITEC in Mechanical Enginnering - Able to performance Shift- Willing to learn new skills - Positive work attitude