The Prep Supervisor is responsible for the successful execution of the Pizza Inn Dough made fresh each morning.

Physical & Mental Requirements:

• Must be able to stand for periods of up to 11 hours
• Must be able to read and write to facilitate communication
• Must be able to speak clearly and listen attentively to team members and management
• Must be able to bend, stoop, and kneel repeatedly over a long period of time
• Must be able to lift up to 50 pounds

Basic Qualifications:

• Must be able to operate with minimal supervision
• Must be able to prepare, measure, and roll all types of required dough
• Must be able to fulfill job descriptions of pizza maker, cut & pack and dishwasher/busser as needed
• Must complete and become certified in the Dough Master Program
• Must be able to prepare fresh dough each morning using strict recipes
• Must be able to prepar...