Citarella will be holding a hiring event on 06/11 from 9AM to 2PM at our Distribution Center in Hunts Point, Bronx, NY. Please apply and reach out to for additional details.

Role and Responsibilities 

The Line Cook is responsible for preparing and cooking large-scale, commercially produced meals, including soups, meats, and vegetables. Responsibilities may also include ordering supplies, maintaining records and accounts, pricing menu items, and assisting with menu planning. 

• Prepare a variety of foods, including meats, vegetables, and desserts, following the chef/supervisor's instructions and approved recipes and procedures.
• Accurately weigh and measure ingredients to produce a consistent, high-quality product.
• Clean, cut, and cook meat, fish, and poultry to specification.
• Ensure the cleanliness and proper functioning of kitchen equipment, appliances, and work areas.
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