The Skirball Cultural Center seeks a capable Line Cook in its Hospitality and Private Events Department. Reporting to the Executive Chef, the Line Cook is responsible for performing a wide variety of moderately difficult food preparation tasks in a high-volume institutional kitchen.

Starting salary: $20.25 per hour

Responsibilities:

• Prepare or direct preparation of regular hot, cold, and special diet foods according to prescribed menus, plans, and recipes
• Follow established schedule in cooking, baking, sanitation, and related activities
• Determine proper cooking time and temperature
• Operate broiler, ovens, grills, fryers, and a variety of other kitchen equipment
• Clean and sanitize all food preparation equipment and ensure that it is kept in a safe and operable condition
• Keep track of invoices and give them to ...