Join the team at Rolf and Daughters.

For more than a decade, Rolf and Daughters has been one of Nashville's most respected kitchens, known for handmade pasta, whole animal butchery, seasonal cooking, thoughtful hospitality, and deep relationships with farmers, producers, and winemakers.

At Rolf, prep builds the restaurant. Pasta is made by hand. Vegetables are broken down with intention. Stocks and sauces start from scratch. Deliveries are received and checked with care. Systems stay tight so service can stay focused.

Responsibilities include:

• Receiving and organizing product
• Pasta production
• Vegetable fabrication
• Stock and sauce production
• Maintaining clean, organized stations
• Supporting and learning from our full-time butcher

We’re looking for someone who:

• Cares about details
• Works clean and stays organized
• Values consistency
• Shows up...