Chef-driven food is at the heart of Marlow's Tavern.
The role of dishwasher/prep exists to set the stage for a world-class dining experience, whether thru cleaning & sanitation of service-ware or preparation of food products.
Daily Responsibilities of Dishwasher/Prep include but are not limited to:

• Understands and adheres to all food safety and sanitation procedures and promotes a safe work place
• Follow excellence in great uniform standards daily
• Communicates with chef, managers and other team members to learn of daily features, events, and important shift information
• Retrieves sufficient food product from storage based on daily production needs and par levels for prep
• Sets up station with food products and utensils and turns on equipment to ensure the station is ready for production
• Cuts, slices, unwraps, and prepares raw ingredients (ex. fresh produce, meat cuts) for use on the line and fo...