SUMMARY OF POSITION
Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
 

POSITION ACTIVITIES AND TASKS



Prepares Cooking Items

• Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.


• Ensures station is fully stocked prior to line check and /or rush period.


• Stocks and rotates products on line to ensure they are within shelf life standards.


• Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct
  portioning, quality, cooking time and performance standards.


• Prepares prep items according to guest request...