A local butchery service in Polokwane, South Africa, is looking for an experienced butcher to break down pork carcasses into retail cuts while ensuring adherence to hygiene and food safety standards. The ideal candidate will have a minimum of 2 years of experience, strong knife skills, and knowledge of meat cuts. Responsibilities include minimizing waste, maintaining production efficiency, and working collaboratively with the team. This is an excellent opportunity for a reliable and physically fit individual with a strong work ethic.
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