Responsibilities

Job Summary: As a Food Production Cook, you'll provide superior fast, fresh, and friendly customer service in a fast-paced restaurant environment. You'll prep ingredients for the kitchen and maintain department and food safety / sanitation standards.

Key Responsibilities & Essential Functions:

• Food Service:

Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPs

Prepackages condiments (sauces, dressings) for prepared food items

Completes tasks at assigned work station

Assists in multiple cooking venues

Assists in technical areas, and with catering orders, as needed

Performs other duties as assigned

• Food Safety / Sanitation:

Complies with H-E-B food safety and sanitation standards

Properly handles / maintains temperature integrity of all ingredients, product, and equipment operation

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