Job Title: Pizzaiolo (Pizza Chef)

Reports To: Executive Chef / Kitchen Manager

Location: Farina – Rio Grande Valley

About Farina:

Farina, operated by Altura Concepts, is a fast-casual pizzeria offering roman style pizzas made from fresh, high-quality ingredients. We pride ourselves on creating a warm, inviting atmosphere while delivering consistently excellent food.

Position Overview:

The Pizzaiolo is responsible for preparing, cooking, and presenting pizzas to Farina’s high standards. This role requires expertise in pizza dough handling, topping preparation, and oven management, as well as a commitment to quality, consistency, and teamwork.

Key Responsibilities:

• Prepare and cook pizzas according to Farina recipes and quality standards.
• Stretch and shape dough, add toppings, and manage cooking times for optimal results.