We’re hiring a skilled Pizza Chef to take ownership of a high-volume woodfired section within a well-established western suburbs venue known for strong trade, functions, and team culture.

This is a hands-on role for someone who understands dough, oven management, and how to deliver consistently under pressure.

What You’ll Be Doing

• Running the pizza section end-to-end during high-volume service
• Dough prep, 48-hour fermentation, stretching, and oven execution
• Managing heat control, timing, workflow, and section efficiency
• Maintaining consistency, speed, and quality during peak trade
• Contributing to specials and product development
• Supporting the wider kitchen team when needed

What We’re Looking For

• 2–5+ years’ experience in commercial kitchens
• Minimum 2 years working with woodfired pizza ovens
• Strong dough knowledge ...