Qualifications:**
- Previous experience as a Shawarma Cook or in a similar role within a fast-paced kitchen environment.
- Strong understanding of Middle Eastern cuisine and cooking techniques.
- Ability to work collaboratively in a team-oriented environment.
- Excellent time management skills with the ability to multitask.

Key Responsibilities:**

- Prepare and marinate meats according to traditional recipes and company standards.

- Cook shawarma on a rotating spit and slice it to perfection for service.

- Create and assemble shawarma wraps, platters, and other menu items with fresh ingredients.

- Maintain cleanliness and organization of the kitchen and workstations in compliance with health and safety regulations.

- Collaborate with kitchen staff and management to develop new recipes and enhance menu offerings.

- Ensure food quality, presentation, and service consistency are upheld.

- Handle food inv...