Job Description

The Patient Service Manager will support the Patient Services Operation in the Food & Nutrition Department and will be responsible for developing and executing dining solutions to meet patient and customer needs and tastes. This person will utilize technical training and interpret government mandated nutritional standards in the healthcare industry on food health to develop healthy menu implementation plans. 

Job Responsibilities

•    Manages patient food service activities, complying with established standards
•    Leads patient service staff to ensure meals are properly prepared and delivered to patients
• ...