Last year our HCA Healthcare colleagues invested over 156,000 hours volunteering in our communities. As a Patient Service Food and Nutrition Manager with Valley Regional Medical Center you can be a part of an organization that is devoted to giving back!

**Job Summary and Qualifications**

**Major Responsibilities:**

+ **Responsible for the daily operations of Patient Services to ensure both patient and employee satisfaction, safety, and HACCP guidelines are maintained. Collaborates as a Food and Nutrition Services Leader of the interdisciplinary healthcare team.**
+ **Responsible for overall operation and management of the patient tray delivery system.**
+ **Responsible for coordination of daily floor stock delivery. Monitors costs and provides financial reports as needed.**
+ **Coordinates and implements performance improvement and quality control programs for Food and Nutrition Services.**
+ **Responsible for interviewing, hiring, training, ...