A well-established 4-star hotel on Cape Town’s iconic Atlantic Seaboard is looking for an experienced and technically accomplished Senior Pastry Sous Chef to take the lead in a busy, high-output pastry department. This is a senior hands‑on role that requires equal parts creativity and operational discipline — you will be responsible for driving the quality and consistency of all pastry and baked goods across breakfast service, restaurant desserts, conferencing and banqueting, special events and in‑room offerings. You will manage and develop a pastry team, own the section’s daily production schedule and work closely with the Executive Chef to evolve the pastry offering in line with seasonal trends and guest expectations. If you thrive in a structured kitchen environment, lead with confidence and take real pride in your craft, this is an outstanding opportunity to make your mark in one of the Mother City’s most sought‑after hospitality destinations.

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