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We're committed to bringing passion and customer focus to the business.

Responsible for managing the line-level pastry team under the Pastry Chef's direction to ensure high quality, high morale, and proper food cost levels.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
• Managing the team to execute the vision of the Pastry Chef
• Cleanliness and organization of bakeshop
• Communication and ordering of all pastry specific supplies and equipment
• Proper rotation and monitoring of raw and finished products
• Managing dessert production and rotation to ensure food cost and BEST goals are achieved.
• Assisting in menu development under guidance from Pastry Chef
• Training of all pastry team members to ensure the movement of the team through the tiered system
• Completing monthly inventories
Must comply with all com...