**Job Identification:** 210543
**Job Category:** Culinary
**Job Schedule:** Full time

**OVERVIEW OF ROLE**

The Pastry Sous Chef is responsible for supporting the overall operation of the pastry kitchen, ensuring the consistent production of high-quality pastries, desserts, breads, and confectionery items in line with NoMad’s culinary standards.

This role plays a key part in menu execution, team supervision, and maintaining excellence in pastry presentation and quality across all hotel outlets including restaurants, banquets, in-room dining, and special events. The Pastry Sous Chef also contributes to creative development and ensures efficient production aligned with operational demand.

**MAIN DUTIES & RESPONSIBILITIES**

The main responsibilities of the Pastry Sous Chef are summarised below; however, the list is not exhaustive.

**GENERAL KITCHEN OPERATIONS**

• Support the daily operation of the pastry kitchen to ens...