Hotel Jobs seeks a talented Pastry Sous Chef in Sandton to elevate pastry operations across multiple services including restaurant and events. The ideal candidate has 3 to 5 years of experience in a similar role within a 4 or 5-star hotel and possesses a formal culinary qualification.

This role requires creativity and innovation, alongside strong leadership and communication skills. The position also involves overseeing the production of various pastry items and ensuring strict food safety compliance. #J-18808-Ljbffr